Effect of Lecithin on the Esterification of Lipoprotein Cholesterol by Lecithin-Cholesterol Acyltransferase

Wiessner, John Henry

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University of Illinois at Urbana-Champaign

Effect of Lecithin on the Esterification of Lipoprotein Cholesterol by Lecithin-Cholesterol Acyltransferase

dc:creator Wiessner, John Henry

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-13T19:47:49Z (GMT). No. of bitstreams: 1 8026620.pdf: 2603585 bytes, checksum: de4e5562db3f45cfa86bbc78b4ccf72c (MD5) Previous issue date: 1980

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Science
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Wiessner, John Henry

Subjects

dc:subject × 1

Chemistry, Biochemistry

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Identifier: (UMI)AAI8026620
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/66977

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Wiessner, John Henry. Effect of Lecithin on the Esterification of Lipoprotein Cholesterol by Lecithin-Cholesterol Acyltransferase. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/66977

Effect of Lecithin on the Esterification of Lipoprotein Cholesterol by Lecithin-Cholesterol Acyltransferase

Abstract

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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