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University of Illinois at Urbana-Champaign
Reduced Water Activity and the Development of Stress in Salmonella Typhimurium 7136
Abstract
dc:descriptionMade available in DSpace on 2014-12-13T19:47:42Z (GMT). No. of bitstreams: 1 7811304.pdf: 4769910 bytes, checksum: d12e5fa89a98d695ea2dc904a3ccabae (MD5) Previous issue date: 1978
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Vibulsresth, Preeya
Subjects
dc:subject × 1Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
- (UMI)AAI7811304
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/66962