Considerations for the Use of Cassava as the Energy Source in Broiler Rations Fed in Tropical and Subtropical Regions

Thomas, Wilbur Gene

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University of Illinois at Urbana-Champaign

Considerations for the Use of Cassava as the Energy Source in Broiler Rations Fed in Tropical and Subtropical Regions

dc:creator Thomas, Wilbur Gene

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-13T19:42:44Z (GMT). No. of bitstreams: 1 7804174.pdf: 5577253 bytes, checksum: d32735a30d054106325e7a3ff109f25f (MD5) Previous issue date: 1977

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Animal Sciences
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Thomas, Wilbur Gene

Subjects

dc:subject × 1

Agriculture, Animal Culture and Nutrition

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Identifier: (UMI)AAI7804174
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/66926

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Thomas, Wilbur Gene. Considerations for the Use of Cassava as the Energy Source in Broiler Rations Fed in Tropical and Subtropical Regions. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/66926

Considerations for the Use of Cassava as the Energy Source in Broiler Rations Fed in Tropical and Subtropical Regions

Abstract

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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