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University of Illinois at Urbana-Champaign
Chemical, Physical and Nutritional Changes Occurring in Corn During Roasting and Drying
Abstract
dc:descriptionMade available in DSpace on 2014-12-13T19:42:38Z (GMT). No. of bitstreams: 1 7524411.pdf: 4290963 bytes, checksum: afd5dcc848fae27d0b6a79196b34b571 (MD5) Previous issue date: 1975
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Animal Sciences
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Sullivan, James Edward
Subjects
dc:subject × 1Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
- (UMI)AAI7524411
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/66909