Studies on the Effect of Thermal Processing on the Chemical, Nutritional and Functional Properties of Soybean Protein

Shemer, Michael

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University of Illinois at Urbana-Champaign

Studies on the Effect of Thermal Processing on the Chemical, Nutritional and Functional Properties of Soybean Protein

dc:creator Shemer, Michael

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-10T22:38:21Z (GMT). No. of bitstreams: 1 7405694.pdf: 4780736 bytes, checksum: e6a6e6d675ba23065109d9e338746bb3 (MD5) Previous issue date: 1973

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Science
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Shemer, Michael

Subjects

dc:subject × 1

Agriculture, Food Science and Technology

Identifiers

dc:identifier.*

Identifier: (UMI)AAI7405694
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/63795

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Shemer, Michael. Studies on the Effect of Thermal Processing on the Chemical, Nutritional and Functional Properties of Soybean Protein. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/63795

Studies on the Effect of Thermal Processing on the Chemical, Nutritional and Functional Properties of Soybean Protein

Abstract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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