A Study of Free, Bound and Microsomal Phospholipids in Milk

Al-Shabibi, Muhsin Mohammed Ali

Back to results

University of Illinois at Urbana-Champaign

A Study of Free, Bound and Microsomal Phospholipids in Milk

dc:creator Al-Shabibi, Muhsin Mohammed Ali

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-10T17:37:49Z (GMT). No. of bitstreams: 1 6808015.pdf: 5576706 bytes, checksum: 4232511fbc6617eb0bd27d5b79d4a6c2 (MD5) Previous issue date: 1967

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Dairy Technology
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Al-Shabibi, Muhsin Mohammed Ali

Subjects

dc:subject × 1

Agriculture, Food Science and Technology

Identifiers

dc:identifier.*

Identifier: (UMI)AAI6808015
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/62158

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Al-Shabibi, Muhsin Mohammed Ali. A Study of Free, Bound and Microsomal Phospholipids in Milk. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/62158

A Study of Free, Bound and Microsomal Phospholipids in Milk

Abstract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

More from University of Illinois - Urbana-Champaign