Fatty Acid Composition of Lipids Extracted From Goldfish Tissues Following Temperature Acclimation

Storch, Kay Saeger

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University of Illinois at Urbana-Champaign

Fatty Acid Composition of Lipids Extracted From Goldfish Tissues Following Temperature Acclimation

dc:creator Storch, Kay Saeger

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-09T23:33:58Z (GMT). No. of bitstreams: 1 6706745.pdf: 2947707 bytes, checksum: 86082644e126bd587434d218a42e82dd (MD5) Previous issue date: 1966

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Physiology
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Storch, Kay Saeger

Subjects

dc:subject × 1

Biology, Animal Physiology

Identifiers

dc:identifier.*

Identifier: (UMI)AAI6706745
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/61793

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

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citation

Storch, Kay Saeger. Fatty Acid Composition of Lipids Extracted From Goldfish Tissues Following Temperature Acclimation. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/61793

Fatty Acid Composition of Lipids Extracted From Goldfish Tissues Following Temperature Acclimation

Abstract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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