Glucose and L-Arabinose Fermentation During Growth and Sporulation of Clostridium Thermosaccharolyticum

Campbell, Michael Floyd

Back to results

University of Illinois at Urbana-Champaign

Glucose and L-Arabinose Fermentation During Growth and Sporulation of Clostridium Thermosaccharolyticum

dc:creator Campbell, Michael Floyd

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-09T14:36:58Z (GMT). No. of bitstreams: 1 6910651.pdf: 5065844 bytes, checksum: 28848074b35d6349d0a2365d392bc3a6 (MD5) Previous issue date: 1968

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Science
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Campbell, Michael Floyd

Subjects

dc:subject × 2

Identifiers

dc:identifier.*

Identifier: (UMI)AAI6910651
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/60497

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Campbell, Michael Floyd. Glucose and L-Arabinose Fermentation During Growth and Sporulation of Clostridium Thermosaccharolyticum. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/60497

Glucose and L-Arabinose Fermentation During Growth and Sporulation of Clostridium Thermosaccharolyticum

Abstract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

More from University of Illinois - Urbana-Champaign