The Effect of Controlled Atmosphere on The Heat of Respiration of Fresh Produce and High Moisture Field Corn

Toledo, Romeo T.

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University of Illinois at Urbana-Champaign

The Effect of Controlled Atmosphere on The Heat of Respiration of Fresh Produce and High Moisture Field Corn

dc:creator Toledo, Romeo T.

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-09T14:36:58Z (GMT). No. of bitstreams: 1 6808251.pdf: 4811075 bytes, checksum: 0bb3c8116d8797e7e814322cb2379a52 (MD5) Previous issue date: 1967

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Science
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Toledo, Romeo T.

Subjects

dc:subject × 1

Agriculture, Food Science and Technology

Identifiers

dc:identifier.*

Identifier: (UMI)AAI6808251
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/60494

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Toledo, Romeo T.. The Effect of Controlled Atmosphere on The Heat of Respiration of Fresh Produce and High Moisture Field Corn. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/60494

The Effect of Controlled Atmosphere on The Heat of Respiration of Fresh Produce and High Moisture Field Corn

Abstract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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