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University of Illinois at Urbana-Champaign
The Presence of Inhibitors and Activators of Xanthine Oxidase in Milk
Abstract
dc:descriptionMade available in DSpace on 2014-12-09T14:36:55Z (GMT). No. of bitstreams: 1 6612352.pdf: 5737638 bytes, checksum: c521d268a508c09922ae43947540dcc2 (MD5) Previous issue date: 1966
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Hwang, Quei-Shiow
Subjects
dc:subject × 1Identifiers
dc:identifier.*- Identifier
- (UMI)AAI6612352
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/60485