The Molecular Properties of Beta-Lipovitellin as Influenced by Enzymic and Other Treatments

Samuels, Robert Bireley

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University of Illinois at Urbana-Champaign

The Molecular Properties of Beta-Lipovitellin as Influenced by Enzymic and Other Treatments

dc:creator Samuels, Robert Bireley

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-09T14:36:53Z (GMT). No. of bitstreams: 1 6604280.pdf: 2902189 bytes, checksum: fc25ecbf458233787583d00aa54848b3 (MD5) Previous issue date: 1965

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Science
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Samuels, Robert Bireley

Subjects

dc:subject × 1

Chemistry, Biochemistry

Identifiers

dc:identifier.*

Identifier: (UMI)AAI6604280
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/60480

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

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citation

Samuels, Robert Bireley. The Molecular Properties of Beta-Lipovitellin as Influenced by Enzymic and Other Treatments. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/60480

The Molecular Properties of Beta-Lipovitellin as Influenced by Enzymic and Other Treatments

Abstract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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