Microbiological Problems in the Sampling and Storage of Raw Onions and the Effect of Hypochlorite Treatment on Quality of the Dehydrated Product

Siregar, John Asa Baginda

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University of Illinois at Urbana-Champaign

Microbiological Problems in the Sampling and Storage of Raw Onions and the Effect of Hypochlorite Treatment on Quality of the Dehydrated Product

dc:creator Siregar, John Asa Baginda

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-09T14:36:52Z (GMT). No. of bitstreams: 1 6511871.pdf: 4506902 bytes, checksum: 6dbc2ac28bf0ebbfd4de8254066b2f28 (MD5) Previous issue date: 1965

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Science
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Siregar, John Asa Baginda

Subjects

dc:subject × 1

Agriculture, Food Science and Technology

Identifiers

dc:identifier.*

Identifier: (UMI)AAI6511871
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/60478

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

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citation

Siregar, John Asa Baginda. Microbiological Problems in the Sampling and Storage of Raw Onions and the Effect of Hypochlorite Treatment on Quality of the Dehydrated Product. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/60478

Microbiological Problems in the Sampling and Storage of Raw Onions and the Effect of Hypochlorite Treatment on Quality of the Dehydrated Product

Abstract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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