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University of Illinois at Urbana-Champaign
Physical and Chemical Characteristics of Bottled Fresh and Dehydrated Horseradish
Abstract
dc:descriptionMade available in DSpace on 2014-12-09T14:36:49Z (GMT). No. of bitstreams: 1 6408455.pdf: 4914639 bytes, checksum: a2b4bed875a8500424614fabedad7424 (MD5) Previous issue date: 1964
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Weber, Frank Edward, Ii
Subjects
dc:subject × 1Identifiers
dc:identifier.*- Identifier
- (UMI)AAI6408455
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/60469