Chelation Properties of Bacterial Spore Components and Spore Responses Toionic Environments

Fleming, Henry Pridgen

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University of Illinois at Urbana-Champaign

Chelation Properties of Bacterial Spore Components and Spore Responses Toionic Environments

dc:creator Fleming, Henry Pridgen

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-09T14:36:47Z (GMT). No. of bitstreams: 1 6406056.pdf: 6282330 bytes, checksum: fb591537300736c49737e794c732a87b (MD5) Previous issue date: 1963

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Science
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Fleming, Henry Pridgen

Subjects

dc:subject × 1

Biology, Microbiology

Identifiers

dc:identifier.*

Identifier: (UMI)AAI6406056
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/60465

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

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citation

Fleming, Henry Pridgen. Chelation Properties of Bacterial Spore Components and Spore Responses Toionic Environments. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/60465

Chelation Properties of Bacterial Spore Components and Spore Responses Toionic Environments

Abstract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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