Indices of Composition and Value of Beef Wholesale Cuts and Carcasses

Breidenstein, Blaine Blair

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University of Illinois at Urbana-Champaign

Indices of Composition and Value of Beef Wholesale Cuts and Carcasses

dc:creator Breidenstein, Blaine Blair

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-09T14:28:50Z (GMT). No. of bitstreams: 1 6511741.pdf: 10103982 bytes, checksum: fa08c307b2b57b079015a6e3d47894ff (MD5) Previous issue date: 1965

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Animal Sciences
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Breidenstein, Blaine Blair

Subjects

dc:subject × 1

Agriculture, Animal Culture and Nutrition

Identifiers

dc:identifier.*

Identifier: (UMI)AAI6511741
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/60419

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Breidenstein, Blaine Blair. Indices of Composition and Value of Beef Wholesale Cuts and Carcasses. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/60419

Indices of Composition and Value of Beef Wholesale Cuts and Carcasses

Abstract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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