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University of Illinois at Urbana-Champaign
Characterization of Flavor Compounds Isolated From Evaporated Milk
Abstract
dc:descriptionMade available in DSpace on 2014-12-05T23:08:02Z (GMT). No. of bitstreams: 1 6303306.pdf: 4175776 bytes, checksum: 38cf390499965570977f7e4cb0344714 (MD5) Previous issue date: 1962
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Dairy Technology
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Muck, George Arthur
Subjects
dc:subject × 1Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
- (UMI)AAI6303306
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/59100