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University of Illinois at Urbana-Champaign

The Effect of Heat Upon The Turbidity and Absorption Spectra of Skim Milk

Abstract

dc:description

Made available in DSpace on 2014-12-05T23:07:59Z (GMT). No. of bitstreams: 1 6200665.pdf: 4398050 bytes, checksum: b5500f6edfa4ce217ea40db68d37102a (MD5) Previous issue date: 1961

Degree

thesis:*
Name thesis:degree_name
Ph.D.
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Dairy Technology
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2014

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Rao, Murty Bhimasena

Subjects

dc:subject × 1

Rights

Language dc:language
eng

Identifiers

dc:identifier.*
Identifier
(UMI)AAI6200665
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/59093

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Rao, Murty Bhimasena. The Effect of Heat Upon The Turbidity and Absorption Spectra of Skim Milk. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/59093