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University of Illinois at Urbana-Champaign
A Study of Brain Lipids Obtained From Vitamin E and Vitamin B6 Deficient Rats
Abstract
dc:descriptionMade available in DSpace on 2014-12-05T19:06:51Z (GMT). No. of bitstreams: 1 6303285.pdf: 4475040 bytes, checksum: c3b5bd23dca8de11cc1ca87deb185bed (MD5) Previous issue date: 1962
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Technology
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Kopaczyk, Krystyna Czeslawa
Subjects
dc:subject × 1Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
- (UMI)AAI6303285
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/57786