Studies on Thermally Induced Changes in the Bacterial Endospore and on the Relationship of Its Chemical Composition to Thermal Resistance

Lechowich, Richard Victor

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University of Illinois at Urbana-Champaign

Studies on Thermally Induced Changes in the Bacterial Endospore and on the Relationship of Its Chemical Composition to Thermal Resistance

dc:creator Lechowich, Richard Victor

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-05T19:06:46Z (GMT). No. of bitstreams: 1 5902033.pdf: 4454803 bytes, checksum: 98fc9a68d7fb32d2606b288d288ff4ce (MD5) Previous issue date: 1959

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Technology
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Lechowich, Richard Victor

Subjects

dc:subject × 1

Biology, Microbiology

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Identifier: (UMI)AAI5902033
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/57772

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

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citation

Lechowich, Richard Victor. Studies on Thermally Induced Changes in the Bacterial Endospore and on the Relationship of Its Chemical Composition to Thermal Resistance. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/57772

Studies on Thermally Induced Changes in the Bacterial Endospore and on the Relationship of Its Chemical Composition to Thermal Resistance

Abstract

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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