Studies on the Sulfiting of Sweet Corn

Hayes, Robert Earl

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University of Illinois at Urbana-Champaign

Studies on the Sulfiting of Sweet Corn

dc:creator Hayes, Robert Earl

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-05T19:06:36Z (GMT). No. of bitstreams: 1 0011509.pdf: 4006663 bytes, checksum: 6681e5e93138fc9168ff409ada97940f (MD5) Previous issue date: 1955

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Technology
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Hayes, Robert Earl

Subjects

dc:subject × 1

Agriculture, Food Science and Technology

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Identifier: (UMI)AAI0011509
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/57745

Studies on the Sulfiting of Sweet Corn

Abstract

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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