Back to results
University of Illinois at Urbana-Champaign
The Effect of Varying Dietary Protein and Energy Levels on Growth and Carcass Characteristics of Swine
Abstract
dc:descriptionMade available in DSpace on 2014-12-05T17:47:48Z (GMT). No. of bitstreams: 1 6200656.pdf: 4510947 bytes, checksum: 152176105fefbdd4efcab96903f7f35f (MD5) Previous issue date: 1961
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Animal Sciences
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Nickelson, Willis Frank
Subjects
dc:subject × 1Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
- (UMI)AAI6200656
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/57723