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University of Illinois at Urbana-Champaign
Some Effects of 2,4-Dichlorophenoxyacetic Acid on Sweet Corn (Zea Mays Rugosa L.) With Emphasis on Yield, Tillering, Root Development and Exudation of Electrolytes From Roots and Stems
Abstract
dc:descriptionMade available in DSpace on 2014-12-04T19:49:29Z (GMT). No. of bitstreams: 1 6206233.pdf: 4220269 bytes, checksum: 9f76f67de6d97cd4905ca19960061749 (MD5) Previous issue date: 1962
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Horticulture
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Stallworth, Houston
Subjects
dc:subject × 1Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
- (UMI)AAI6206233
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/56811