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University of Illinois at Urbana-Champaign

Some Effects of 2,4-Dichlorophenoxyacetic Acid on Sweet Corn (Zea Mays Rugosa L.) With Emphasis on Yield, Tillering, Root Development and Exudation of Electrolytes From Roots and Stems

Abstract

dc:description

Made available in DSpace on 2014-12-04T19:49:29Z (GMT). No. of bitstreams: 1 6206233.pdf: 4220269 bytes, checksum: 9f76f67de6d97cd4905ca19960061749 (MD5) Previous issue date: 1962

Degree

thesis:*
Name thesis:degree_name
Ph.D.
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Horticulture
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2014

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Stallworth, Houston

Subjects

dc:subject × 1

Rights

Language dc:language
eng

Identifiers

dc:identifier.*
Identifier
(UMI)AAI6206233
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/56811

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Stallworth, Houston. Some Effects of 2,4-Dichlorophenoxyacetic Acid on Sweet Corn (Zea Mays Rugosa L.) With Emphasis on Yield, Tillering, Root Development and Exudation of Electrolytes From Roots and Stems. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/56811