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University of Illinois at Urbana-Champaign

Factors Associated With the Respiration of Ripening Tomato Fruits

Abstract

dc:description

Made available in DSpace on 2014-12-04T19:49:22Z (GMT). No. of bitstreams: 1 0011520.pdf: 2174160 bytes, checksum: 88d3020b23e53050d957a2c770a377be (MD5) Previous issue date: 1955

Degree

thesis:*
Name thesis:degree_name
Ph.D.
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Horticulture
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2014

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Melvin, Edward William

Subjects

dc:subject × 1

Rights

Language dc:language
eng

Identifiers

dc:identifier.*
Identifier
(UMI)AAI0011520
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/56798

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Melvin, Edward William. Factors Associated With the Respiration of Ripening Tomato Fruits. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/56798