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University of Illinois at Urbana-Champaign
Water content and temperature as factors influencing diastase formation in the barley-grain
Abstract
dc:descriptionMade available in DSpace on 2014-09-18T16:21:03Z (GMT). No. of bitstreams: 2 license.txt: 4922 bytes, checksum: 910b249b4beec47e7ab768910c8f966f (MD5) watercontenttemp00pick.pdf: 4695301 bytes, checksum: 718414d818860aa88a4910b1cfd564de (MD5) Previous issue date: 1918
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Botany
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Pickler, William Eugene
Subjects
dc:subject × 2Rights
dc:rights- Statement dc:rights
-
- In the public domain
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
-
6000158
(OCoLC)ocn436935924 - OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/54472