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University of Illinois at Urbana-Champaign
Impact of fatty acid desaturase (FADS) genotypes on the relationship between serum lipids and dietary fat intake in young Mexican college students
Abstract
dc:descriptionMade available in DSpace on 2014-09-16T17:11:50Z (GMT). No. of bitstreams: 2 Itzel_Vazquez Vidal.pdf: 1981856 bytes, checksum: c424238f3b6a362ce0b880e86b24c857 (MD5) license.txt: 4069 bytes, checksum: cf44c5f7be9fd4ce7fb4f5d85a48bc3c (MD5)
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science & Human Nutrition
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Vazquez Vidal, Itzel
- Contributors dc:contributor
-
- Teran-Garcia, Margarita D.
- Nakamura, Manabu T.
- Chapman-Novakofski, Karen M.
- Garrow, Timothy A.
- Aradillas-Garcia, Celia
Subjects
dc:subject × 3Rights
dc:rights- Statement dc:rights
-
- Copyright 2014 Itzel Vazquez Vidal
- Language dc:language
- en
Identifiers
dc:identifier.*- Handle dc:identifier
- http://hdl.handle.net/2142/50342
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/50342