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University of Illinois at Urbana-Champaign
Rheological characterization and applications of zein and whey protein gels
Abstract
dc:descriptionMade available in DSpace on 2014-01-16T18:00:11Z (GMT). No. of bitstreams: 2 Panadda_Nonthanum.pdf: 5634277 bytes, checksum: 9d25eacc9087b253a6ad3741e7e93350 (MD5) license.txt: 4067 bytes, checksum: 888f85e54f5f3088a17f565e98d3ddab (MD5)
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science & Human Nutrition
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Nonthanum, Panadda
- Contributors dc:contributor
-
- Padua, Graciela W.
- Lee, Youngsoo
- Engeseth, Nicki J.
- Feng, Hao
Subjects
dc:subject × 3Rights
dc:rights- Statement dc:rights
-
- Copyright 2013 Panadda Nonthanum
- Language dc:language
- en
Identifiers
dc:identifier.*- Handle dc:identifier
- http://hdl.handle.net/2142/46719
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/46719