Characterization of chemical and physical changes in soft cheese during ripening

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Name thesis:degree_name

Ph.D.

Level thesis:degree_level

Dissertation

Discipline thesis:degree_discipline

Food Science and Human Nutrition

Grantor

University of Illinois at Urbana-Champaign

Year dc:date

2011

Author dc:creator

• Schlesser, Joseph Edward

Contributors dc:contributor

• Schmidt, Shelly J.

• Agriculture, Food Science and Technology
• Chemistry, Biochemistry

Statement dc:rights

• Copyright 1990 Schlesser, Joseph Edward

Language dc:language

eng

Identifier

AAI9114404
(UMI)AAI9114404

OAI identifier oai:identifier

oai:www.ideals.illinois.edu:2142/23269