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University of Illinois at Urbana-Champaign
Enzymatic modification and fractionation of corn protein
Abstract
dc:descriptionThe overall objective of this research was to enhance the utilization of corn refining by-products by improving the functional properties of corn proteins.
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science and Human Nutrition
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2011
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Mannheim, Adie
- Contributors dc:contributor
-
- Cheryan, Munir
Subjects
dc:subject × 2Rights
dc:rights- Statement dc:rights
-
- Copyright 1991 Mannheim, Adie
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
-
AAI9234268
(UMI)AAI9234268 - OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/23261