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University of Illinois at Urbana-Champaign
Electrodialysis of acetic acid fermentation broths
Abstract
dc:descriptionElectrodialysis (ED) was studied as a method to recover and purify acetate from model solutions and fermentation broths such as vinegar and calcium magnesium acetate (CMA). An initial evaluation of the ED stack with model sodium chloride solutions revealed that increasing the flow rate increased the limiting current density. There appeared to be no limiting current density for model acetate solutions.
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science and Human Nutrition
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2011
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Chukwu, Uchenna Nkechi
- Contributors dc:contributor
-
- Cheryan, Munir
Subjects
dc:subject × 1Rights
dc:rights- Statement dc:rights
-
- Copyright 1995 Chukwu, Uchenna Nkechi
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
-
AAI9522096
(UMI)AAI9522096 - OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/22814