Biochemistry and physiology of Clostridium acetobutylicum relative to its fermentation shift and to culture degeneration

Experiments were conducted in physiological parameters associated with the fermentation shift in C. acetobutylicum using a wild-type strain, ATCC 824, and several strains defective in solvent production (a butanol tolerant, low butanol producing derivative, SA-2; a butanol dehydrogenase minus derivative, AA-115; a degenerative derivative, DG; and C. butyricum ATCC 19398).

Name thesis:degree_name

Ph.D.

Level thesis:degree_level

Dissertation

Discipline thesis:degree_discipline

Food Science and Human Nutrition

Grantor

University of Illinois at Urbana-Champaign

Year dc:date

2011

Author dc:creator

• Bryant, Dennis Lynn

Contributors dc:contributor

• Blaschek, Hans-Peter M.

• Biology, Microbiology

Statement dc:rights

• Copyright 1991 Bryant, Dennis Lynn

Language dc:language

eng

Identifier

AAI9136555
(UMI)AAI9136555

OAI identifier oai:identifier

oai:www.ideals.illinois.edu:2142/22779