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University of Illinois at Urbana-Champaign
2,3-Butanediol production from whey permeate using immobilized cell systems
Abstract
dc:descriptionThis research sought to improve 2,3-butanediol production from whey permeate by using immobilized cell systems. Two types of immobilized cell systems were developed for substrate hydrolysis and the fermentation: a β-galactosidase-active biocatalyst consisting of non-viable cells of Kluyveromyces fragilis and immobilized cells of Bacillus polymyxa.
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2011
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Martinez, Sarah Baradas
- Contributors dc:contributor
-
- Speckman, Ray A.
- Witter, Lloyd D.
- Cheryan, Munir
- Siedler, Arthur J.
- Wei, Lun-Shin
Subjects
dc:subject × 1Rights
dc:rights- Statement dc:rights
-
- Copyright 1989 Martinez, Sarah Baradas
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
-
AAI9000078
(UMI)AAI9000078 - OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/21834