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University of Illinois at Urbana-Champaign

Alpha-galactosidase from Lactobacillus salivarius: Isolation, purification, and biochemical characterization

Abstract

dc:description

In this study the enzyme α-galactosidase (α-D-galactoside-galactohydrolase, EC 3.2.122) has been isolated and characterized from the soluble intracellular fraction of Lactobacillus salivarius. Growth on galactose, raffinose, melibiose and lactose produced the highest levels of intracellular enzyme activity. The levels observed after growth in glucose or sucrose were 10-fold lower than those observed after growth in galactose. A nearly homogeneous 142-fold purified preparation was prepared by (1) ammonium sulfate fractionation, (2) octyl-sepharose chromatography, and (3) Mono Q anion exchange chromatography. The enzyme appeared as a homogeneous 80 kDa protein in 12% SDS-PAGE gels. The $\rm M\sb{r}$ estimated from Superdex G-75 chromatography was also 80 kDa. A $\rm K\sb{m}$ of 0.96 mM and Vmax of 233 μmoles/min/mg protein were calculated for pNP-α-G. The enzyme was found to be stable between 20 and 50$\sp\circ$C, and highest activity was attained at 50$\sp\circ$C. α-Galactosidase activity was lost rapidly below pH 4.5. Enzyme activity was inhibited by PHMB, HgCl$\sb2,$ and CuSO$\sb4.$ It appeared that a thiol group is required for catalytic activity. The substrate (pNP-α-G) had a protective effect against inhibition by iodoacetamide and NEM. Based on $\rm K\sb{i}$ values against the substrate pNP-α-G, the order of substrate affinity is: raffinose $>$ melibiose $>$ stachyose. Galactose caused competitive product inhibition with a $\rm K\sb{i}$ of 6 mM.

Degree

thesis:*
Name thesis:degree_name
Ph.D.
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Food Science and Human Nutrition
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2011

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Montelongo, Jose Luis
Contributors dc:contributor
  • Blaschek, Hans-Peter M.

Subjects

dc:subject × 2

Rights

dc:rights
Statement dc:rights
  • Copyright 1995 Montelongo, Jose Luis
Language dc:language
eng

Identifiers

dc:identifier.*
Identifier
AAI9522153
(UMI)AAI9522153
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/21731

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Montelongo, Jose Luis. Alpha-galactosidase from Lactobacillus salivarius: Isolation, purification, and biochemical characterization. Dissertation thesis, University of Illinois at Urbana-Champaign, 2011. http://hdl.handle.net/2142/21731