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University of Illinois at Urbana-Champaign
The development of low-fat/low-salt frankfurters
Abstract
dc:descriptionMade available in DSpace on 2011-05-07T12:58:56Z (GMT). No. of bitstreams: 2 license.txt: 4922 bytes, checksum: 910b249b4beec47e7ab768910c8f966f (MD5) 9215854.pdf: 6345465 bytes, checksum: 6bc43d3365b455b86180a23a60974fb0 (MD5) Previous issue date: 1992
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Animal Sciences
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2011
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Matulis, Richard John
- Contributors dc:contributor
-
- McKeith, Floyd K.
Subjects
dc:subject × 1Rights
dc:rights- Statement dc:rights
-
- Copyright 1992 Matulis, Richard John
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
-
AAI9215854
(UMI)AAI9215854 - OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/21119