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University of Illinois at Urbana-Champaign
The hypolipidemic and antioxidant effects of soy constituents
Abstract
dc:descriptionThree studies were designed to investigate the effects of soy constituents on risk factors of cardiovascular disease in humans. The first two studies were human studies investigating the effect of soy protein on hyperlipidemia. The third study was an in vitro study investigating the effect of soy isoflavones on the oxidation of human LDL.
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2011
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Bakhit, Raga Mukhtar
- Contributors dc:contributor
-
- Klein, Barbara P.
Subjects
dc:subject × 1Rights
dc:rights- Statement dc:rights
-
- Copyright 1996 Bakhit, Raga Mukhtar
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
-
(UMI)AAI9712194
9780591197358
AAI9712194 - OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/20611