Studies of corn kernel steeping using microscopic NMR imaging

Different MRI techniques were studied for the simultaneous and nondestructive measurement of transient moisture profiles and structural changes in corn kernels during steeping, including both Fourier transform and projection reconstruction imaging methods.

Name thesis:degree_name

Ph.D.

Level thesis:degree_level

Dissertation

Discipline thesis:degree_discipline

Agricultural and Biological Engineering

Grantor

University of Illinois at Urbana-Champaign

Year dc:date

2011

Author dc:creator

• Ruan, Rongsheng

Contributors dc:contributor

• Litchfield, J. Bruce

• Agriculture, Food Science and Technology
• Engineering, Agricultural
• Engineering, Biomedical

Statement dc:rights

• Copyright 1991 Ruan, Rongsheng

Language dc:language

eng

Identifier

AAI9210971
(UMI)AAI9210971

OAI identifier oai:identifier

oai:www.ideals.illinois.edu:2142/20050