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University of Illinois at Urbana-Champaign

Factors affecting copper utilization

Abstract

dc:description

Chick experiments were also conducted to investigate whether Cu-Met and Cu-Lys would differ from a standard Cu source (CuSO$\sb4)$ in their reaction to the inhibitory dietary effects of physiologic doses of L-cysteine (4000 mg/kg diet) or L-ascorbate (1000 mg/kg diet).

Degree

thesis:*
Name thesis:degree_name
Ph.D.
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Animal Sciences
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2011

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Aoyagi, Seiji
Contributors dc:contributor
  • Baker, David H.

Subjects

dc:subject × 1

Rights

dc:rights
Statement dc:rights
  • Copyright 1994 Aoyagi, Seiji
Language dc:language
eng

Identifiers

dc:identifier.*
Identifier
AAI9512287
(UMI)AAI9512287
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/20023

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Aoyagi, Seiji. Factors affecting copper utilization. Dissertation thesis, University of Illinois at Urbana-Champaign, 2011. http://hdl.handle.net/2142/20023