Effectiveness of far-UVC 222 nm on Escherichia coli o157:h7 and Listeria monocytogenes across different fresh produce surfaces

Bin Murayshid, Abdullah Ali A.

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University of Illinois Urbana-Champaign

Effectiveness of far-UVC 222 nm on Escherichia coli o157:h7 and Listeria monocytogenes across different fresh produce surfaces

dc:creator Bin Murayshid, Abdullah Ali A.

thesis:degree_name M.S.

dc:date2025

Abstract

dc:description

Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2027-08-01

Degree

thesis:*

Name thesis:degree_name: M.S.
Level thesis:degree_level: Thesis
Discipline thesis:degree_discipline: Food Science & Human Nutrition
Grantor: University of Illinois Urbana-Champaign
Year dc:date: 2025

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Bin Murayshid, Abdullah Ali A.
Contributors dc:contributor: Wang, Yi-Cheng
Miller, Michael
Banerjee, Pratik

Subjects

dc:subject × 4

Rights

dc:rights

Language dc:language: en, eng

Identifiers

dc:identifier.*

Handle dc:identifier: https://hdl.handle.net/2142/130224
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/130224

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Bin Murayshid, Abdullah Ali A.. Effectiveness of far-UVC 222 nm on Escherichia coli o157:h7 and Listeria monocytogenes across different fresh produce surfaces. Thesis thesis, University of Illinois Urbana-Champaign, 2025. https://hdl.handle.net/2142/130224

Effectiveness of far-UVC 222 nm on Escherichia coli o157:h7 and Listeria monocytogenes across different fresh produce surfaces

Abstract

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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