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University of Illinois Urbana-Champaign

Advancing algal biotechnology for food application

dc:creator Atkinson, Christine Anne

thesis:degree_name Ph.D.

dc:date2025

Abstract

dc:description

Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2027-08-01

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Science & Human Nutrition
Grantor: University of Illinois Urbana-Champaign
Year dc:date: 2025

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Atkinson, Christine Anne
Contributors dc:contributor: Jin, Yong-Su
Miller, Michael J.
Schmidt, Shelly J.
Erdman, John W.
Ort, Donald R.

Subjects

dc:subject × 4

Rights

dc:rights

Statement dc:rights: ©2025 Christine Anne Atkinson All rights reserved.
Language dc:language: en, eng

Identifiers

dc:identifier.*

Handle dc:identifier: https://hdl.handle.net/2142/130181
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/130181

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Atkinson, Christine Anne. Advancing algal biotechnology for food application. Dissertation thesis, University of Illinois Urbana-Champaign, 2025. https://hdl.handle.net/2142/130181

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