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University of Illinois at Urbana-Champaign
Peanut butter and sunflower seed butter cookies: characterization and comparison of key odorants
Abstract
dc:descriptionSubmission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2026-08-01
Degree
thesis:*- Name thesis:degree_name
- M.S.
- Level thesis:degree_level
- Thesis
- Discipline thesis:degree_discipline
- Food Science & Human Nutrition
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2024
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Law, Eileen Wai
- Contributors dc:contributor
-
- Cadwallader, Keith
- Miller, Michael
- Engeseth, Nicki
Subjects
dc:subject × 16- Peanut
- Sunflower
- Sunflower Seed
- Peanut Butter Cookies
- Sunflower Seed Butter Cookies
- Cookies
- Baking
- Flavor
- Aroma
- Key Odorants
- Stable Isotope Dilution Analysis (sida)
- Aroma Extract Dilution Analysis (aeda)
- Sensory
- Descriptive Analysis
- Solvent-assisted Flavor Evaporation (safe)
- Gas Chromatography-olfactometry (gc-o)
Rights
dc:rights- Statement dc:rights
-
- Copyright 2024 Eileen Law
- Language dc:language
- en, eng
Identifiers
dc:identifier.*- Handle dc:identifier
- https://hdl.handle.net/2142/125830
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/125830