Additivity of values for digestible indispensable amino acid score in individual foods when included in mixed meals for humans

Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2024-09-16 without embargo terms

Name thesis:degree_name

M.S.

Level thesis:degree_level

Thesis

Discipline thesis:degree_discipline

Nutritional Sciences

Grantor

University of Illinois at Urbana-Champaign

Year dc:date

2024

Author dc:creator

• Dos Santos Fanelli, Natalia

Contributors dc:contributor

• Stein, Hans H
• Fahey, George
• Cardoso, Felipe

• Animal Proteins
• Amino Acids
• Digestible Indispensable Amino Acid Score
• Plant Proteins
• Protein Quality

Statement dc:rights

• Material from: Natalia S. Fanelli et al., Values for digestible indispensable amino acid score (DIAAS) determined in pigs are greater for milk than for breakfast cereals, but DIAAS values for individual ingredients are additive in combined meals, The Journal of Nutrition, published 2021, publisher: Elsevier - Oxford University Press on behalf of the American Society for Nutrition. The copyright owner has provided permission to reprint. Material from: Natalia S. Fanelli et al., Digestible indispensable amino acid scores (DIAAS) for beef and pork burgers are higher than those for plant-based burgers, European Journal of Nutrition, published 2021, publisher: Springer. The copyright owner has provided permission to reprint.

Language dc:language

en, eng

Handle dc:identifier

https://hdl.handle.net/2142/124445

OAI identifier oai:identifier

oai:www.ideals.illinois.edu:2142/124445