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University of Illinois at Urbana-Champaign
EVALUATING TRADITIONAL AND COMMERCIAL KEFIR PRODUCTS FOR HUMANS AND COMPANION ANIMALS
Abstract
dc:descriptionSubmission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2024-09-16 without embargo terms
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Nutritional Sciences
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2024
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Metras, Breanna Nichole
- Contributors dc:contributor
-
- Swanson, Kelly S
- Miller, Michael J
- Holscher, Hannah D
- Khan, Naiman A
- de Mejia, Elvira G
Subjects
dc:subject × 9Rights
dc:rights- Statement dc:rights
-
- Permissions granted for published documents.
- Language dc:language
- en, eng
Identifiers
dc:identifier.*- Handle dc:identifier
- https://hdl.handle.net/2142/124400
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/124400