A comparison of the different types of sweetening agents as preservatives of condensed milk

Hoskisson, William Arnison

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University of Illinois at Urbana-Champaign

A comparison of the different types of sweetening agents as preservatives of condensed milk

dc:creator Hoskisson, William Arnison

thesis:degree_name Ph.D. (doctoral)

dc:date1944

Degree

thesis:*

Name thesis:degree_name: Ph.D. (doctoral)
Level thesis:degree_level: Dissertation
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 1944

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Hoskisson, William Arnison

Subjects

dc:subject × 4

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Handle dc:identifier: https://hdl.handle.net/2142/122893
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/122893

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Hoskisson, William Arnison. A comparison of the different types of sweetening agents as preservatives of condensed milk. Dissertation thesis, University of Illinois at Urbana-Champaign, 1944. https://hdl.handle.net/2142/122893

A comparison of the different types of sweetening agents as preservatives of condensed milk

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

More from University of Illinois - Urbana-Champaign