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University of Illinois at Urbana-Champaign

Comprehensive aroma characterization of silver (blanco) tequila

dc:creator Huang, Xinhe

thesis:degree_name Ph.D.

dc:date2023

Abstract

dc:description

Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2025-08-01

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Science & Human Nutrition
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2023

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Huang, Xinhe
Contributors dc:contributor: Cadwallader, Keith R.
Schmidt, Shelly J.
Miller, Michael J.
Sarlah, David

Subjects

dc:subject × 6

Rights

dc:rights

Statement dc:rights: Copyright 2023 Xinhe Huang
Language dc:language: en, eng

Identifiers

dc:identifier.*

Handle dc:identifier: https://hdl.handle.net/2142/121196
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/121196

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Huang, Xinhe. Comprehensive aroma characterization of silver (blanco) tequila. Dissertation thesis, University of Illinois at Urbana-Champaign, 2023. https://hdl.handle.net/2142/121196

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