The concentration of certain nitrogen compounds in corn throughout the maturation period

Hay, Russell Earl, Jr.

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University of Illinois Urbana-Champaign

The concentration of certain nitrogen compounds in corn throughout the maturation period

dc:creator Hay, Russell Earl, Jr.

thesis:degree_name Ph.D. (doctoral)

dc:date1949

Degree

thesis:*

Name thesis:degree_name: Ph.D. (doctoral)
Discipline thesis:degree_discipline: Agronomy
Grantor: University of Illinois Urbana-Champaign
Year dc:date: 1949

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Hay, Russell Earl, Jr.

Subjects

dc:subject × 2

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Handle dc:identifier: https://hdl.handle.net/2142/120904
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/120904

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

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citation

Hay, Russell Earl, Jr.. The concentration of certain nitrogen compounds in corn throughout the maturation period. University of Illinois Urbana-Champaign, 1949. https://hdl.handle.net/2142/120904

The concentration of certain nitrogen compounds in corn throughout the maturation period

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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