Back to results
University of Illinois Urbana-Champaign
I. The changes in commercial sugar sirups during manufacture and aging. II. Determination of vanillin and coumarin in flavoring extracts by an ultraviolet absorption method. III. The carotenoids in corn and their susceptibility to bleaching
Degree
thesis:*- Name thesis:degree_name
- Ph.D. (doctoral)
- Discipline thesis:degree_discipline
- Chemistry
- Grantor
- University of Illinois Urbana-Champaign
- Year dc:date
- 1944
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Hanahan, Donald James
Subjects
dc:subject × 1Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Handle dc:identifier
- https://hdl.handle.net/2142/120895
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/120895