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University of Illinois at Urbana-Champaign

Nourish: Utilizing food resource management techniques and the social cognitive theory to improve cooking skills among snap-eligible adults

dc:creator Gordillo, Paola

thesis:degree_name M.S.

dc:date2023

Abstract

dc:description

Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2025-05-01

Degree

thesis:*

Name thesis:degree_name: M.S.
Level thesis:degree_level: Thesis
Discipline thesis:degree_discipline: Food Science & Human Nutrition
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2023

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Gordillo, Paola
Contributors dc:contributor: Pflugh Prescott, Melissa
Ellison, Brenna
Karduck, Justine
McCaffrey, Jennifer

Subjects

dc:subject × 4

Rights

dc:rights

Statement dc:rights: Reprinted, with permission, from: Gordillo P and Prescott MP. Assessing the Use of Social Cognitive Theory Components in Cooking and Food Skills Interventions. Nutrients. 2023; 15(5):1287. https://doi.org/10.3390/nu15051287
Language dc:language: en, eng

Identifiers

dc:identifier.*

Handle dc:identifier: https://hdl.handle.net/2142/120441
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/120441

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Gordillo, Paola. Nourish: Utilizing food resource management techniques and the social cognitive theory to improve cooking skills among snap-eligible adults. Thesis thesis, University of Illinois at Urbana-Champaign, 2023. https://hdl.handle.net/2142/120441

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