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University of Illinois at Urbana-Champaign

Characterization of color stability in the longissimus dorsi, triceps brachii, and psoas major from fresh pork

dc:creator Barkley, Kayla E.

thesis:degree_name Ph.D.

dc:date2022

Abstract

dc:description

Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2022-11-15 without embargo terms

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Animal Sciences
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2022

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Barkley, Kayla E.
Contributors dc:contributor: Dilger, Anna C
Harsh, Bailey N
Boler, Dustin D
Suman, Surendranath P

Subjects

dc:subject × 2

Pork
Color

Rights

dc:rights

Statement dc:rights: Copyright 2022 Kayla Barkley
Language dc:language: en, eng

Identifiers

dc:identifier.*

Handle dc:identifier: https://hdl.handle.net/2142/116141
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/116141

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Barkley, Kayla E.. Characterization of color stability in the longissimus dorsi, triceps brachii, and psoas major from fresh pork. Dissertation thesis, University of Illinois at Urbana-Champaign, 2022. https://hdl.handle.net/2142/116141

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