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University of Illinois at Urbana-Champaign
Chickpea (Cicer arietinum) protein hydrolysate ameliorates the metabolic effect of feeding a high-fat-diet-induced obesity in mice by modulating inflammation
Abstract
dc:descriptionSubmission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2024-08-01
Degree
thesis:*- Name thesis:degree_name
- M.S.
- Level thesis:degree_level
- Thesis
- Discipline thesis:degree_discipline
- Food Science & Human Nutrition
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2022
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Radlowski, Casey John
- Contributors dc:contributor
-
- DeMejia, Elvira
- Chapman-Novakofski, Karen
- Amengual Terrasa, Jaume
Subjects
dc:subject × 5Rights
dc:rights- Statement dc:rights
-
- Copyright 2022 Casey Radlowski
- Language dc:language
- en, eng
Identifiers
dc:identifier.*- Handle dc:identifier
- https://hdl.handle.net/2142/116123
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/116123