Physicochemical and pharmacodynamic effects of ethanol, water type and proofing method on the perceived sensory properties of distilled spirits

Wang, Zhuzhu

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University of Illinois at Urbana-Champaign

Physicochemical and pharmacodynamic effects of ethanol, water type and proofing method on the perceived sensory properties of distilled spirits

dc:creator Wang, Zhuzhu

thesis:degree_name Ph.D.

dc:date2022

Abstract

dc:description

Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2024-05-01

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Science & Human Nutrition
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2022

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Wang, Zhuzhu
Contributors dc:contributor: Cadwallader, Keith
Schmidt, Shelly
Lee, Soo-Yeun
Pepino, M.Yanina

Subjects

dc:subject × 4

Rights

dc:rights

Language dc:language: en, eng

Identifiers

dc:identifier.*

Handle dc:identifier: https://hdl.handle.net/2142/115676
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/115676

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Wang, Zhuzhu. Physicochemical and pharmacodynamic effects of ethanol, water type and proofing method on the perceived sensory properties of distilled spirits. Dissertation thesis, University of Illinois at Urbana-Champaign, 2022. https://hdl.handle.net/2142/115676

Physicochemical and pharmacodynamic effects of ethanol, water type and proofing method on the perceived sensory properties of distilled spirits

Abstract

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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