Enzymatic hydrolysis and fermentation of soy flour to produce ethanol and soy protein concentrate with increased polyphenols

Agrawal, Ruchir Manoj

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University of Illinois at Urbana-Champaign

Enzymatic hydrolysis and fermentation of soy flour to produce ethanol and soy protein concentrate with increased polyphenols

dc:creator Agrawal, Ruchir Manoj

thesis:degree_name M.S.

dc:date2022

Abstract

dc:description

Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2023-12-01

Degree

thesis:*

Name thesis:degree_name: M.S.
Level thesis:degree_level: Thesis
Discipline thesis:degree_discipline: Food Science & Human Nutrition
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2022

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Agrawal, Ruchir Manoj
Contributors dc:contributor: Takhar, Pawan S
Miller, Michael J
Singh, Vijay

Subjects

dc:subject × 1

Food science

Rights

dc:rights

Language dc:language: en, eng

Identifiers

dc:identifier.*

Handle dc:identifier: http://hdl.handle.net/2142/113959
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/113959

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Agrawal, Ruchir Manoj. Enzymatic hydrolysis and fermentation of soy flour to produce ethanol and soy protein concentrate with increased polyphenols. Thesis thesis, University of Illinois at Urbana-Champaign, 2022. http://hdl.handle.net/2142/113959

Enzymatic hydrolysis and fermentation of soy flour to produce ethanol and soy protein concentrate with increased polyphenols

Abstract

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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